Your #1 FULL TIME WEST COAST OF FLORIDA SALTWATER CHARTER FLATS FISHING CONNECTION!!! |
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Scalloping Trips now availiable in Hernando County Florida
We offer Scallop trips in our New 245 Sea Fox Bay Fisher Bay Boat
Now taking reservations for the
2012 Scallop Season in Hernando Beach / Crystal River / Homosassa (Opens July 1st 2012) (Closes September 10th 2012)
Call (352) 686-0853 (Home) or AT&T Cell at (352) 238-9339
4+ Hour (1/2 Day) Scalloping Trips
Rate listed below are for up to 4 Scalloper's in our new SEA FOX 245 Bay Boat.
½ Day Scalloping Charters (4 Hours) Only $250.00
Each additional hour requested Only $50.00
You must provide your own mask, snorkel and fins (if desired) for scalloping.
I provide all the necessary fishing licenses, diving flags & nets!
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How to clean a Scallop
Place lighter side of scallop in the palm of your hand and slip edge of scallop knife in.
Gently pry the shell open, being careful not to rip the meat.
Use sharp edge of the knife to cut the meat from the top half of shell.
Pull the shell apart and discard the top half.
Gently scrape and pull the insides out and discard.
Your all done at this point! Meat can be left on the half shell if desired.
Make sure to rinse the meat off before cooking or freezing.
Scallop Recipes
Scallops on the Half Shell
Mix 1/2 stick of melted butter, 2-3 cloves of chopped garlic, juice from 1 lime or lemon, 1/2 teaspoon of seasoned salt and a few shakes (if desired) of your favorite hot sauce. Remove the top shell from scallop, leaving whole animal in bottom of shell. Spoon 1/2 tsp. of butter mixture over scallop, then broil 4” from heat for 3-4 minutes. Optional: clean the scallop leaving only the white meat in the shell.
Fried Scallops
Prepare an egg wash by beating 1 egg in 1/2 cup milk. Season wash to personal preference with salt and pepper. Dip scallop meats in egg wash, then coat with any prepared seafood breading. Fry quickly (1-2 minutes) in hot grease (375º). Drain on paper towels.
Photo's courtesy of Capt.Corky and Karen Kyle
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